Welcome to
HOTTO
We serve modern contemporary Japanese-inspired Asian fusion with bespoke locally sourced ingredients. Come and indulge your senses
HOTTO
A relaxing and pleasant atmosphere, dinner and cocktails.
HOTTO opens in the centre of Addis Ababa.
Our Story
HOTTO was born out of the collaboration of three friends that bonded over their mutual appreciation of food. What started as restaurant recommendations when traveling abroad blossomed into an idea to open a restaurant that offers a similar elevated experience in their home city Addis Ababa.
Following the culinary journey of Chef Dan, who has a wealth of experience in crafting dishes from all over the world, Hotto is a one-of-a-kind dining experience that is sure to impress. Taking inspiration from the elegance and simplicity of Japanese Cuisine, Hotto aims to blend local ingredients with Asian cuisine to create a unique flavor.
HOTTO means “hot” in Japanese and we are sure that this is going to be a must try place in Addis. Come visit us and witness the magic firsthand.
Chef Dan
With a fascinating career spanning over a decade, Chef Daniel’s passion for food has taken him to over 97 countries. He started his culinary journey as part of the opening team at Sheraton Addis then moved to London and worked his way up to Head Chef at Sheraton Belgravia. His next destination was UAE, where he joined Etihad Airways to help craft a five-star dining experience at 40,000 ft. It was no small feat and Chef Daniel was able to achieve this within just three years.
He then moved back to London, this time to study Japanese Cuisine. After completing his training, he joined Sushi Samba where he further developed his skills in making Asian fusion food. Now he is back home in Ethiopia excited to share his expertise.
Chef Daniel believes every plate tells a story and that is exactly what he aims to do at Hotto.
Selected Menus
EDAMAME (V)
Steamed Edamame beans with Hakata Sea salt
HOTTO SALAD (V)
Mix crispy leaf salad, curly vegetables, Shitake
CRISPY TAQUITOS – H-STYLE
Salmon, Soy, Lime and Ginger
ROAST NILE PERCH
Miso dashi, Chumi Rice
CHICKEN TERIYAKI
Crispy Rice, Spring Onion
BEEF CHIMICHURRI
Visit Us
The Place Building, 1st Floor.
Address: Cape Verde St. around Bole Atlas
OPEN HOURS
LUNCH
Monday to Sunday
Reservations from 12pm to 3pm
DINNER
Monday to Sunday
Reservations from 6pm last order by 11pm
Reservation
Planning a romantic dinner for two or a communal meal with family or friends?
Book a table now.
BOOKING
Email: booking@hottoaddis.com
Call us: +251-903-475-477
Visit Us
The Place Building, 1st Floor.
Address: Cape Verde St. around Bole Atlas
OPEN HOURS
LUNCH:
Monday to Sunday
Reservations from 12pm to 3pm
DINNER:
Monday to Sunday
Reservations from 6pm last order by 11pm
Reservation
Planning a romantic dinner for two or a communal meal with family or friends?
Book a table now.
BOOKING
Email: booking@hottoaddis.com
Call us: +251-903-475-477