Welcome to
HOTTO

We serve modern contemporary Japanese-inspired Asian fusion with bespoke locally sourced ingredients. Come and indulge your senses

HOTTO

A relaxing and pleasant atmosphere, dinner and cocktails.
HOTTO opens in the centre of Addis Ababa. 


About HOTTO

Our Story

HOTTO was born out of the collaboration of three friends that bonded over their mutual appreciation of food. What started as restaurant recommendations when traveling abroad blossomed into an idea to open a restaurant that offers a similar elevated experience in their home city Addis Ababa.  

Following the culinary journey of Chef Dan, who has a wealth of experience in crafting dishes from all over the world, Hotto is a one-of-a-kind dining experience that is sure to impress. Taking inspiration from the elegance and simplicity of Japanese Cuisine, Hotto aims to blend local ingredients with Asian cuisine to create a unique flavor.  

HOTTO means “hot” in Japanese and we are sure that this is going to be a must try place in Addis. Come visit us and witness the magic firsthand.  

Our executive
Chef Dan

With a fascinating career spanning over a decade, Chef Daniel’s passion for food has taken him to over 97 countries. He started his culinary journey as part of the opening team at Sheraton Addis then moved to London and worked his way up to Head Chef at Sheraton Belgravia. His next destination was UAE, where he joined Etihad Airways to help craft a five-star dining experience at 40,000 ft. It was no small feat and Chef Daniel was able to achieve this within just three years.

He then moved back to London, this time to study Japanese Cuisine. After completing his training, he joined Sushi Samba where he further developed his skills in making Asian fusion food. Now he is back home in Ethiopia excited to share his expertise.

Chef Daniel believes every plate tells a story and that is exactly what he aims to do at Hotto.

 

Recommendations
Selected Menus
EDAMAME (V)

Steamed Edamame beans with Hakata Sea salt

HOTTO SALAD (V)

Mix crispy leaf salad, curly vegetables, Shitake

CRISPY TAQUITOS – H-STYLE

Salmon, Soy, Lime and Ginger

ROAST NILE PERCH

Miso dashi, Chumi Rice

CHICKEN TERIYAKI

Crispy Rice, Spring Onion

BEEF CHIMICHURRI
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